I am eating these raisin pancakes for breakfast right now and they are possibly one of the nicest things I have ever put in my mouth. I didn’t make them on Monday because I didn’t have all the ingredients then so this is my first time eating them and now I want to have them for breakfast EVERY DAY FOREVER. I made the batter with semi-skimmed milk instead of water and cooked them in butter instead of vegetable oil but they were still really cheap* and dude – dude – there is a breakfast party in my mouth and all the raisin pancakes are invited.
On Sunday morning we are going to have a house full of tired and hungover people – the three of us plus two guests – and now we are all going to have raisin pancakes for breakfast. I have decided. That is a thing.
Seriously you guys. These pancakes are the freaking bomb. Next time I think I will add a little mixed spice to the batter for ENHANCED DELICIOUSNESS. Lesley, you are some kind of crazy breakfast genius. It would never have occured to me to try and make pancakes without egg but I like these WAY MORE than I do “normal” pancakes. And I like normal pancakes a lot.
* Partly because both the milk and the butter were bought by Best Mate and are technically hers and I am a thieving thief